Originating in the late 20th century in Western Australia, the Pink Lady comes from the parentage of Golden Delicious and Lady Williams apples and has a distinctive blush mixed with a green "background". Pink Lady is a crunchy and delicious apple to enjoy in the winter season.
TASTE: sweet & slightly tart
FLESH: red blush on yellow skin, crisp, sweet
BEST FOR: salads, snacking, pies
This variety is a great pairing for cheese boards!