Thai Peanut Dip

Ingredients

• 6-8 firm eating variety (Ambrosia, Gala, Granny, etc.) BC Tree Fruits Apples
• Juice of 1 lime
• 1-2 cloves garlic
• 1 tsp soy sauce
• 2 tsp fresh or 1/2 tsp powdered ginger
• 2 tbsp (can sub honey) brown sugar
• optional, to taste (can sub sambal oelek) chili flakes
• 1/2 cup hot water
• 1 cup smooth peanut butter

Directions

1. 1

   Soak garlic in lime juice for 15 minutes to take the bite out.
   

2. 2

   Mix the soy sauce, ginger, brown sugar, and chili flakes into the juice.

3. 3

   Whisk hot water and peanut together until smooth. Add the remaining spice/juice blend and stir well.

4. 4

   Core and slice apples into bite-sized wedges. Ambrosia apples will not brown very quickly, but if you are using other varieties, you may toss them in a bit of any fruit juice to keep them looking fresh.