Cilantro Lime Shrimp with Fresh Apple Salsa

Ingredients

• 1 lb. Raw Shrimp, peeled and deveined
• 3 Garlic cloves, minced
• 2 Tbsp. Olive Oil
• 1/4 cup Fresh Cilantro, chopped
• 2 Limes, grated zest and juice
• Salt & Pepper to taste
• Red Pepper Flakes, optional
• 1 Green Apple, such as Granny Smith, finely diced
• 1 Red Apple, such as MacIntosh, finely diced
• 1/2 Medium Red Onion
• 1/2 Red Pepper, finely diced
• 1/2 Green pepper, finely diced

Nutritional information

Directions

1. 1

   In large bowl, combine garlic, olive oil, cilantro, all of the lime zest and juice of 3 limes. Season with salt, pepper and cayenne flakes (if you like it hot). Add shrimp and marinate in fridge for at least 30 minutes.

2. 2

   Meanwhile, prepare fresh salsa by combining apples, onion, red and green pepper in large bowl. Add juice of 1 remaining lime and toss to combine. Set in fridge.

3. 3

   Cook shrimp in a pan on the stove or barbecue for about 10 minutes, over medium-high heat.

4. 4

   Serve immediately topped with the fresh cut salsa.