Tangy Red Cabbage and Apple Slaw

Ingredients

• 1/2 head Red cabbage, thinly sliced
• 1-2 Carrots, grated
• 3 Apples, mixed variety
• 1/4 tsp. Salt
• 1/4 cup Vinegar (white balsamic or apple cider)
• 1/4 cup Vegetable oil
• To taste Sugar

Directions

1. 1

   Cut cabbage in half and core. Thinly slice one half. Grate carrots. Cut apples by removing pole ends first, then cutting a square to remove the core. Create matchsticks from the rest of the apple.

2. 2

   Toss together with oil, vinegar, salt and pepper. Can be made a day ahead or served immediately.