
Side Dishes
Cherry Lime Salsa
The perfect accompaniment to a simple grilled fish fillet or barbecued chicken breast.
Let’s make this recipe!
Ingredients
Nutritional information
Per serving
65 calories (272 kJ)
16 g carbohydrates
1 g protein
0.7 g fat
Servings of Fruits & Vegetables per 1 serving of recipe = 1.0
Directions
- 1
In large bowl, combine all ingredients. Voilá, it's ready! This makes enough salsa to serve at least 6–8 people. Cut the recipe in half should you desire a smaller quantity.
You might also like
2servingsMarinated Sweet Cherries with Green Lentils and Spinach
A quick, nutritious and vegetarian cherry-themed dish!
6servingsRoasted Apple and Acorn Squash Soup
Warm up with this deliciously simple soup on a cold day.
6-8servingsSavoury Apple Bread Pudding
A twist from the classic Reuben sandwich replaces sauerkraut with the tart Granny Smith in this rustic brunch entrée. Perfect après ski or for a busy holiday brunch.
