Apple Pancake Puff

Ingredients

• 1/4 cup (60 mL), packed brown sugar
• 1/4 cup (60 mL) butter
• 2, thinly sliced BC Tree Fruits apples
• 2 eggs
• 1 cup (250 mL) milk
• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) all purpose flour
• 1 Tbsp (15 mL), ground flax seed
• 1 Tbsp (15 mL) white sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) cinnamon
• pinch salt

Directions

1. 1

   Preheat oven to 375°F (190°C). Prepare pan by lining with parchment paper or greasing well.

2. 2

   Microwave brown sugar and butter to melt. Pour into bottom of pan.

3. 3

   Arrange apple slices or rings decoratively over the brown sugar mixture.

4. 4

   Whisk egg, milk and oil. In separate bowl, mix flour, sugar, baking powder, flax seed and salt. Add dry ingredients to wet and mix well.

5. 5

   Pour batter carefully over apples.

6. 6

   Bake for 35 to 40 minutes or until slightly golden and cooked through.