Apple Breakfast Bars

Ingredients

• 1/2 cup (125 ml) flour
• 1/2 tsp (2.5 ml) salt
• 1/2 tsp (2.5 ml) baking soda
• 1/3 cup (80ml), packed brown sugar
• 1 cup (250 ml) rolled oats
• 1/2 cup (125 ml) butter
• 2 tbsp (30 ml) butter
• 3 to 4 cups, peeled and sliced thinly apples
• 1 cup (250 ml) French vanilla yogurt

Nutritional information

Directions

1. 1

   In mixing bowl, combine flour, salt, baking soda, sugar and oatmeal until well mixed.

2. 2

   Cut in 1/2 cup of butter.

3. 3

   Spread half of crumb mixture into a buttered 8 x 8 pan.

4. 4

   Cover with apples and top with the remaining crumb mixture.

5. 5

   Dot with 2 tablespoons of butter.

6. 6

   Bake at 350° F (175° C) for 40 minutes.

7. 7

   Cut into squares.

8. 8

   Serve warm topped with French Vanilla yogurt.