Apple Breakfast Cookies

Ingredients

• 2 cups Oatmeal
• 1 cup Whole wheat flour
• 1/2 cup Skim milk powder
• 1/2 cup Ground flaxseed
• 1 tsp. Baking soda
• 1/2 tsp. Salt
• 1 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/4 tsp. Cloves, ground
• 1/2 cup Raisins (optional)
• 1/2 cup Chopped almonds, toasted
• 1 cup Butter
• 2/3 cup Brown sugar
• 2 Eggs
• 1 tsp. Vanilla
• 1/2 cup Milk
• 2 cups Apples, unpeeled & grated

Nutritional information

Directions

1. 1

   In large bowl, combine first 11 dry ingredients. Set aside.

2. 2

   In large mixing bowl, cream butter and sugar. Add eggs, vanilla and milk and mix well. Blend in apple.

3. 3

   Add dry ingredients to wet and blend well to combine.

4. 4

   On a baking sheet lined with parchment paper or sprayed with cooking oil spray, place about ¼ cup of cookie dough, allowing about 1 inch between cookies.

5. 5

   Bake at 350°C (180°F) for 12 minutes. Transfer to cooling rack. Store in sealed container and use within 3 days, or freeze.