Ambrosia Appetizer Board

Ingredients

• (Ambrosia when available) Apples
• (Any quality, thin sliced deli meat) Charcuterie
• (two cheeses, one stronger and one traditional) Cheese

Directions

1. 1

   The Apple:
   Use Ambrosias when available. Crisp and sweet, they will brown more slowly than other varieties. If you don’t have Ambrosias: not to worry. Dip your apples in apple juice that has Vitamin C added. You will still only taste apple, and the apples will stay whiter throughout the evening.

2. 2

   Charcuterie:
   Any quality, thin sliced deli meat will pair beautifully with apples. Smoked turkey. Black Forest Ham. Pepper Crusted salami.

3. 3

   The Cheese:
   Use two cheeses, perhaps one stronger and one more traditional, such as Stilton and cheddar, to please a variety of palates. Remember when using a soft cheese such as Brie or Camembert to let them warm to room temperature before serving.