Desserts
Peach White Chocolate Coffee Cake
Enjoy this cake warm or cold with a cup of coffee.
Ingredients
Nutritional information
Calories 315
Protein 4.4 g (6%)
Fat 16 g (46%)
Carbohydrate 41 g (48%)
Fibre 2.4 g
Sodium 567 mg
Directions
- 1
Preheat oven to 350°F (180°C). Prepare a 9x13 inch pan.
- 2
In large bowl of electric mixer, cream butter and brown sugar. Beat in eggs.
- 3
In another bowl, combine flour, baking powder, baking soda and salt.
- 4
Add buttermilk and flour mixture, in 3 additions each, to the butter-sugar mix and blend well. Stir in peaches and white chocolate chips.
- 5
Pour into prepared pan and bake for 60-75 minutes, or until fork inserted into centre comes out clean.
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