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Apple & Cream Cheese Tart

Is it a Pie?  Or a Cheesecake?  Whichever you decide, it’s fast and delicious!

LET'S MAKE THIS RECIPE!

Apple & Cream Cheese Tart

30
TOTAL TIME

8
SERVINGS

Ingredients

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• 1/2 cup Softened Butter
• 1/3 cup Sugar
• 1/4 tsp Vanilla
• 1 cup Flour
• 8 oz (250 g) Softened cream cheese
• 1/4 cup Sugar
• 1 Egg
• 1/2 tsp Vanilla
• 4 cups peeled & sliced BCTF Apples, mixed variety
• 1/4 cup Sugar
• 1/2 tsp cinnamon
• 1/4 cup (optional) Slivered almonds, walnuts, or pecans
• Optional Easter Special Easter chocolate candy eggs

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Directions

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• STEP 1
  

  For the Base

  Roughly mix softened butter, sugar, vanilla, and flour using a hand pastry blender or food processor.  Press the crumbly dough evenly into a glass 9-inch pie plate and freeze while the rest is prepared.

• STEP 2
  

  For The Filling

  Blend the cream cheese, sugar, egg, and vanilla well by hand or machine; spread over frozen base.

• STEP 3
  

  For The Topping

  Toss peeled and sliced apples with cinnamon and sugar, layer over cream cheese filling.  Top with nuts or press the candy eggs around the perimeter.

• STEP 4
  

  Bake on a centre rack for 10 minutes at 450°F, then reduce temperature to 400°F and bake another 20 minutes.