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Spicy Apple Parsnip Snack Cake

Spicy Apple Parsnip Snack Cake

This cake, similar in texture to carrot cake, is moist and delicious.

LET'S MAKE THIS RECIPE!

Spicy Apple Parsnip Snack Cake

12
SERVINGS

Ingredients


  • 1 1/2 cups All-purpose flour
  • 1/2 cup Granulated Sugar
  • 1 Tbsp. Ground ginger
  • 2 tsp. Baking Powder
  • 1 1/2 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1/2 tsp. Nutmeg
  • 1 tsp. Allspice
  • 1/2 tsp. Ground cloves
  • 3 Eggs
  • 1/2 cup Canola Oil
  • 1/2 cup 2% Milk
  • 1 tsp. Vanilla
  • 1 cup Apple, peeled and grated
  • 1 cup Parsnip, peeled and grated
  • 1/2 cup Chopped walnuts (optional)

Nutritional Information:


Per serving

Calories                     255

Protein                       5.5 g (9%)

Fat                              14.5 g (53%)

Carbohydrate            26 g (38%)

Fibre                           1.7 g


Additional Photos


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Directions


  • STEP 1

    Preheat oven to 350°F (180° C). Spray a 9x13 inch pan with cooking oil spray (or coat lightly with butter and flour).

  • STEP 2

    In medium bowl, combine flour, sugar, ginger, baking powder, cinnamon, salt, nutmeg, allspice and cloves. Set aside.

  • STEP 3

    In large mixing bowl, beat eggs, oil, milk and vanilla.

  • STEP 4

    Stir dry ingredients into wet ingredients just to combine, being careful not to over-mix. Stir in apple, parsnip and walnuts (if using).

  • STEP 5

    Pour batter into pan (it will be thick) and bake for 20-25 minutes or until fork inserted in center comes out clean. Cool cake on rack.

  • STEP 6

    Serve cake plain, with a sprinkle of icing sugar or a cream-cheese style icing of your choice.