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Cilantro Lime Shrimp with Fresh Apple Salsa

A colorful, light meal for a warm spring day.

LET'S MAKE THIS RECIPE!

Cilantro Lime Shrimp with Fresh Apple Salsa

4-5
SERVINGS

Ingredients

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• 1 lb. Raw Shrimp, peeled and deveined
• 3 Garlic cloves, minced
• 2 Tbsp. Olive Oil
• 1/4 cup Fresh Cilantro, chopped
• 2 Limes, grated zest and juice
• Salt & Pepper to taste
• Red Pepper Flakes, optional
• 1 Green Apple, such as Granny Smith, finely diced
• 1 Red Apple, such as MacIntosh, finely diced
• 1/2 Medium Red Onion
• 1/2 Red Pepper, finely diced
• 1/2 Green pepper, finely diced

Nutritional Information:

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Per serving

Calories                    201

Protein                     21.2 g (42%)

Fat                           7.4 g (34%)

Carbohydrate            12.2 g (24%)

Fibre                        2.2 g

Suitable for low fat, heart-hearty and diabetic diets.
Each serving provides 1 serving of fruits and vegetables.

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Directions

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• STEP 1
  

  In large bowl, combine garlic, olive oil, cilantro, all of the lime zest and juice of 3 limes. Season with salt, pepper and cayenne flakes (if you like it hot). Add shrimp and marinate in fridge for at least 30 minutes.

• STEP 2
  

  Meanwhile, prepare fresh salsa by combining apples, onion, red and green pepper in large bowl. Add juice of 1 remaining lime and toss to combine. Set in fridge.

• STEP 3
  

  Cook shrimp in a pan on the stove or barbecue for about 10 minutes, over medium-high heat.

• STEP 4
  

  Serve immediately topped with the fresh cut salsa.