Soft Apple Cinnamon Cookies

2/3 cup (160 ml) butter
1 cup (250 ml) brown sugar, packed
2 eggs
1/2 cup (125 ml) sour milk (Make by adding 1 tsp (5 ml) vinegar to 1/2 cup milk)
2 cups (500 ml) rolled oats
2 cups (500 ml) all purpose flour
1 tsp (5 ml) baking powder
1/2 tsp (2.5 ml) baking soda
1/2 tsp (2.5 ml) salt
3 tsp (15 ml) cinnamon
3 large BC Tree Fruits apples, grated

STEP 1
Preheat oven to 400° F (200° C). Lightly grease or cut parchment paper onto 2 cookie sheets.
STEP 2
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and then oats and blend well.
STEP 3
In another bowl, sift together flour and spices.
STEP 4
Grate apples into their own bowl and sprinkle with 1/2 cup of the flour-spice mixture. To oat mixture, add flour mixture and then apples and stir well. Drop by tablespoons onto cookie sheet. Bake for 8 to 10 minutes.

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