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Cherry Kale Salad with Honey Lime Vinaigrette

LET'S MAKE THIS RECIPE!

Cherry Kale Salad with Honey Lime Vinaigrette

6-8
SERVINGS

Ingredients

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• 5 cups packed, washed, and torn Kale
• 1 1/2 cups BC Tree Fruit Cherries, cut in half, pitted
• 1/2 cup Sliced almonds, lightly toasted
• 2/3 cup Feta cheese
• 2 Limes, juiced
• 1 Tbsp. Dijon Mustard
• 2 Tbsp. Honey
• 1 Tbsp. White wine vinegar
• 1 clove Garlic
• 1/2 cup Vegetable oil (ie: canola)

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Directions

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• STEP 3
  

  Mix all of the salad ingredients together in a large bowl

• STEP 4
  

  In a mason jar or large cup, combine the lime juice, Dijon mustard, honey, vinegar and garlic clove.  Whisk together.  Slowly add the vegetable oil while whisking (I use an Aerolatte for this, it makes perfectly emulsified salad dressings every time!).

• STEP 5
  

  Drizzle the dressing over the salad (you may not use it all depending on your taste) and serve.