Warning (512): /home/wwwbctree/html/app/tmp/cache/persistent/ is not writable [CORE/cake/libs/cache/file.php, line 281]
Code
            $this->settings['path'] = $path;
        }
        return $this->__active();
FileEngine::__active() - CORE/cake/libs/cache/file.php, line 281
FileEngine::init() - CORE/cake/libs/cache/file.php, line 94
Cache::_buildEngine() - CORE/cake/libs/cache.php, line 166
Cache::config() - CORE/cake/libs/cache.php, line 141
Configure::__loadBootstrap() - CORE/cake/libs/configure.php, line 429
Configure::getInstance() - CORE/cake/libs/configure.php, line 52
include - CORE/cake/bootstrap.php, line 38
[main] - APP/webroot/index.php, line 77

Warning (512): /home/wwwbctree/html/app/tmp/cache/models/ is not writable [CORE/cake/libs/cache/file.php, line 281]
Code
            $this->settings['path'] = $path;
        }
        return $this->__active();
FileEngine::__active() - CORE/cake/libs/cache/file.php, line 281
FileEngine::init() - CORE/cake/libs/cache/file.php, line 94
Cache::_buildEngine() - CORE/cake/libs/cache.php, line 166
Cache::config() - CORE/cake/libs/cache.php, line 141
Configure::__loadBootstrap() - CORE/cake/libs/configure.php, line 436
Configure::getInstance() - CORE/cake/libs/configure.php, line 52
include - CORE/cake/bootstrap.php, line 38
[main] - APP/webroot/index.php, line 77

Apples

Pears

Cherries

Summer Fruits

Breakfasts

Entrées

Appetizers

Side Dishes

Desserts

Beverages

Search

Apple and Bacon Stuffed Mushrooms

These easy to make appetizers are impressive and perfect for holiday entertaining.

LET'S MAKE THIS RECIPE!

Apple and Bacon Stuffed Mushrooms

24
SERVINGS

Ingredients

---

• 24 medium-sized mushrooms
• 1 Tbsp (15 mL) canola oil
• 1/2 cup (125 mL) finely chopped onion
• 7 pieces cooked and crumbled bacon
• 2 (peeled or not) coarsely grated apples
• 1/2 cup (125 mL) bread crumbs
• 1/2 cup (125 mL) freshly grated Parmesan cheese

Share this Recipe

---

Know someone who would enjoy this recipe? Why not share it with them.

Print Recipe

Directions

---

• STEP 1
  

  To give mushrooms a richer flavour while making them less watery, roast the mushrooms before stuffing. To do so, clean mushrooms, remove stems and place stem side down on a baking pan lined with parchment paper. Bake at 350° F (180° C) for 15-20 minutes. Remove from heat and allow to cool.

• STEP 2
  

  Meanwhile, place oil in saucepan over medium heat. Add onions and sauté until soft, about 5 minutes. Remove from heat.

• STEP 3
  

  In large bowl, combine cooked onion with bacon, apple and breadcrumbs.

• STEP 4
  

  Spoon into mushrooms and sprinkle each with Parmesan cheese.

• STEP 5
  

  Bake at 350° F (180° C) for 15–20 minutes.