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Cider Battered Apple Rings

Allow to briefly cool and serve.

LET'S MAKE THIS RECIPE!

Cider Battered Apple Rings

Ingredients

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• 4 firm BCTF apples (Royal Gala, Ambrosia, Fuji, Honeycrisp, or Spartan)
• 1 cup flour
• ½ cup powdered sugar
• ½ cup brown sugar
• 1 tsp baking powder
• 2 tbsp cinnamon
• ½ tsp each ground ginger, cloves, and nutmeg
• ¼ tsp ground cardamom
• ½ tsp salt
• 1/3 cup buttermilk
• 1/3 cup Broken Ladder Premium Craft Apple Cider*
• Canola or vegetable oil for frying.
• * can substitute club soda or apple juice

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Directions

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• STEP 1
  

  Heat 2-3 inches of frying oil in a fondue pot, enamelware dutch oven, or sturdy sauce pan. Use a deep-fry thermometer to keep the temperature between 375°- 400° F.

• STEP 2
  

  Thoroughly mix dry ingredients in a large batter bowl. Add cider and buttermilk, fold gently to combine. Batter should be slightly thicker than pancake batter. Add more liquid if necessary.

• STEP 3
  

  Peel apples, slice off tops and bottoms. (Use a corer if you have one.) 

• STEP 4
  

  Make 3-4 thick slices from each apple: remove the centre core with a round cookie cutter or paring knife.

• STEP 5
  

  Working one at a time, dip each apple ring into the batter until completely coated.

• STEP 6
  

  Using a chopstick or fondue fork, gently dip the ring into the hot oil.

• STEP 8
  

  After 15 seconds, submerge the ring with tongs or slotted utensil.

• STEP 9
  

  When the oil starts to bubble and hiss, approximately 2 ½ minutes, remove the ring to a wire rack.

• STEP 10
  

  Allow to briefly cool and serve.