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Okanagan Cherry Bomb Cocktails

Sweet muddled cherries make for a sensational summer cocktail surely to please on the patio.

LET'S MAKE THIS RECIPE!

Okanagan Cherry Bomb Cocktails

5
PREP TIME

1
SERVINGS

Ingredients

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• 2 oz Cherry Muddle
• 4 oz Ginger Ale
• 4 oz Club Soda
• 1 oz Grey Goose Cherry Noir Vodka
• 1 oz 360 Double Chocolate Vodka
• Garnish Mint Leaves & Fresh Cherries

Recipe Options:

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Note: Two cups of whole cherries will yield approximately one cup of muddled juice

Additional Photos

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Directions

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• STEP 1
  

  To make the Cherry Muddle:

  Stem 4 cups fresh BCTF Cherries. Using a potato masher, a ladle, or your hands,  muddle the juice of one lemon, 2 Tbsp white sugar (or honey), and the cherries.  Strain the resulting mash through a fine mesh strainer.

• STEP 2
  

  Okanagan Cherry Bomb

  • 4 oz Ginger Ale
  • 1 oz Grey Goose Cherry Noir Vodka
  • 2 oz Cherry Muddle
• STEP 3
  

  Okanagan Chocolate Cherry Bomb:

  • 4oz Club Soda
  • 1 oz 360 Double Chocolate Vodka
  • 2 oz Cherry Muddle
  • Mint leaves, to garnish
• STEP 4
  

  Serve over ice in a Collins glass - pairs well with our Skinny Chocolate Cherry Sheet Cake.