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Apple Pancake Puff

Perfect for breakfast.

LET'S MAKE THIS RECIPE!

Apple Pancake Puff

20
PREP TIME

60
TOTAL TIME

4
SERVINGS

Ingredients

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• 1/4 cup (60 mL), packed brown sugar
• 1/4 cup (60 mL) butter
• 2, thinly sliced BC Tree Fruits apples
• 2 eggs
• 1 cup (250 mL) milk
• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) all purpose flour
• 1 Tbsp (15 mL), ground flax seed
• 1 Tbsp (15 mL) white sugar
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) cinnamon
• pinch salt

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Directions

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• STEP 1
  

  Preheat oven to 375°F (190°C). Prepare pan by lining with parchment paper or greasing well.

• STEP 2
  

  Microwave brown sugar and butter to melt. Pour into bottom of pan.

• STEP 3
  

  Arrange apple slices or rings decoratively over the brown sugar mixture.

• STEP 4
  

  Whisk egg, milk and oil. In separate bowl, mix flour, sugar, baking powder, flax seed and salt. Add dry ingredients to wet and mix well.

• STEP 5
  

  Pour batter carefully over apples.

• STEP 6
  

  Bake for 35 to 40 minutes or until slightly golden and cooked through.

Recipe By: Greg Daniels and Craig Brady

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Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.