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Beverages

Okanagan Cherry Bomb Cocktails

Sweet muddled cherries make for a sensational summer cocktail surely to please on the patio.

Let’s make this recipe!
5
min · Prep time
1
Servings

Ingredients

Directions

  1. 1

    To make the Cherry Muddle:

    Stem 4 cups fresh BCTF Cherries. Using a potato masher, a ladle, or your hands, muddle the juice of one lemon, 2 Tbsp white sugar (or honey), and the cherries. Strain the resulting mash through a fine mesh strainer.

  2. 2

    Okanagan Cherry Bomb

    • 4 oz Ginger Ale
    • 1 oz Grey Goose Cherry Noir Vodka
    • 2 oz Cherry Muddle
  3. 3

    Okanagan Chocolate Cherry Bomb:

    • 4oz Club Soda
    • 1 oz 360 Double Chocolate Vodka
    • 2 oz Cherry Muddle
    • Mint leaves, to garnish
  4. 4

    Serve over ice in a Collins glass - pairs well with our Skinny Chocolate Cherry Sheet Cake.

Note: Two cups of whole cherries will yield approximately one cup of muddled juice

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Okanagan Cherry Bomb Cocktails | BC Tree Fruits