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Apple Cinnamon Cornmeal Pancakes

Everybody loves pancakes, especially when they're served with butter and drizzled with maple syrup. The cornmeal and apple pieces in these pancakes provide a slight crunch. The pancakes can be made slightly in advance and kept warm in the oven which makes them a great choice for brunch.

LET'S MAKE THIS RECIPE!

Apple Cinnamon Cornmeal Pancakes

35
PREP TIME

45
TOTAL TIME

10
SERVINGS

Ingredients

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• 2, cored and diced fine (skin on) BC Tree Fruit Apples
• 2 tbps white sugar
• 1/4 cup yellow corn meal
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cup milk
• 2 eggs
• 1/4 cup canola oil
• 2 tbsp spiced rum

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Directions

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• STEP 1
  Mix the first 5 ingredients together and toss well.
• STEP 2
  Microwave in one-minute increments, tossing, until apples and cornmeal have softened. Cool.
• STEP 3
  Sift dry ingredients together in a batter bowl.
• STEP 4
  Whisk eggs, milk, oil, and rum until frothy; add to bowl until just combined.
• STEP 5
  Add apple/cornmeal mixture and let the batter rest for about 20 minutes.
• STEP 6
  Heat a heavy skillet on medium low, oil lightly, and drop even circles of batter into the pan.
• STEP 7
  Cook approximately 2 minutes per side.
• STEP 8
  Serve with maple syrup or jam.

Recipe By: Greg Daniels and Craig Brady

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Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.