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Apple Cheddar Corn Muffins

Fresh corn and cheddar make this nutritious muffin a popular and convenient choice. These are easy to prepare and inexpensive.

LET'S MAKE THIS RECIPE!

Apple Cheddar Corn Muffins

25
PREP TIME

60
TOTAL TIME

16
SERVINGS

Ingredients

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• 1 2/3 cups (400 mL) all purpose flour
• 1/3 cup (75 mL) yellow cornmeal
• 1/3 cup (75 mL) granulated sugar
• 1 tbsp. (15 mL) baking powder
• generous pinch salt
• generous pinch ground cinnamon
• generous pinch nutmeg
• 2, lightly beaten large eggs
• 2/3 cup (150 mL) milk
• 1/3 cup (75 mL) canola oil
• 2 3/4 cups (675 mL), cored and finely chopped BC Tree Fruits apples
• 1/2 cup (125 ml), fresh or frozen corn kernels
• 1/2 cup (125 mL), grated cheddar cheese

Additional Photos

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Directions

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• STEP 1
  

  Preheat oven to 375°F (190° C). Grease 16 muffin cups with butter or oil or line with paper liners.

• STEP 2
  

  Combine flour, cornmeal, sugar, baking powder, and seasonings in a large bowl and stir to blend.

• STEP 3
  

  In separate bowl whisk together eggs, milk and oil. Pour over dry ingredients. Sprinkle with apples, corn and cheese. Stir just until dry ingredients are moistened. Spoon into prepared muffin cups.

• STEP 4
  

  Bake in centre of preheated oven for 25 to 30 minutes or until tops are firm to the touch. Let cool in pans on rack for 5 minutes. Transfer to rack and cool completely.

Recipe By: Greg Daniels and Craig Brady

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Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.