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Apple Pumpkin Pie Mousse

Tastes like pumpkin pie made tastier with apples and easier without a crust.

LET'S MAKE THIS RECIPE!

Apple Pumpkin Pie Mousse

6
SERVINGS

Ingredients

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• 2 eggs
• 1/2 cup (125 mL) brown sugar, loosely packed
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2.5 mL) ginger
• 1/2 tsp (2.5 mL) nutmeg
• 1/2 tsp (2.5 mL) salt
• 1 14 oz (398 mL) can pumpkin
• 1 cup (250 mL) evaporated milk
• 2 cups (500 mL) BC Tree Fruits apples, peeled and diced finely

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Directions

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• STEP 1
  

  Preheat oven to 400°F (200°C). Spray medium-sized casserole dish or 6 individual ramekins with cooking oil spray.

• STEP 2
  

  In large mixing bowl, beat eggs until smooth. Add all remaining ingredients except apples and beat until well blended.

• STEP 3
  

  Place diced apples into baking dish or divide evenly amongst ramekins.
  Pour pumpkin mixture over apples.

• STEP 4
  

  Put in the oven and bake for 15 minutes. Reduce heat to 325°F (175°C) and continue baking for an additional 35 minutes or until knife inserted in the centre comes out moist but clean. Serve warm or cold garnished with a little whipped cream.