Tangy Red Cabbage and Apple Slaw

Tangy Red Cabbage and Apple Slaw

Ingredients

1/2 head Red cabbage, thinly sliced
1-2 Carrots, grated
3 Apples, mixed variety
1/4 tsp. Salt
1/4 cup Vinegar (white balsamic or apple cider)
1/4 cup Vegetable oil
To taste Sugar

Directions

STEP 1
Cut cabbage in half and core. Thinly slice one half. Grate carrots. Cut apples by removing pole ends first, then cutting a square to remove the core. Create matchsticks from the rest of the apple.
STEP 2
Toss together with oil, vinegar, salt and pepper. Can be made a day ahead or served immediately.