Okanagan Cherry Bomb Cocktails

Directions

• STEP 1
  

  To make the Cherry Muddle:

  Stem 4 cups fresh BCTF Cherries. Using a potato masher, a ladle, or your hands,  muddle the juice of one lemon, 2 Tbsp white sugar (or honey), and the cherries.  Strain the resulting mash through a fine mesh strainer.

• STEP 2
  

  Okanagan Cherry Bomb

  • 4 oz Ginger Ale
  • 1 oz Grey Goose Cherry Noir Vodka
  • 2 oz Cherry Muddle
• STEP 3
  

  Okanagan Chocolate Cherry Bomb:

  • 4oz Club Soda
  • 1 oz 360 Double Chocolate Vodka
  • 2 oz Cherry Muddle
  • Mint leaves, to garnish
• STEP 4
  

  Serve over ice in a Collins glass - pairs well with our Skinny Chocolate Cherry Sheet Cake.