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Apple Cranberry Crisp

A blend of apples will give the best flavour and texture of the season. One standout combination: creamy McIntosh for old-world apple flavour and crisp Royal Galas for texture and sweetness.

LET'S MAKE THIS RECIPE!

Apple Cranberry Crisp

6
SERVINGS

Ingredients

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• 1/2 cup all-purpose flour
• 1/2 cup rolled oats, quick or whole
• 1/2 cup (175 ml) brown sugar, packed
• ¼ cup honey, maple syrup, or corn syrup
• 2-4 tbsp salted butter
• 3 large BC Tree Fruits McIntosh apples
• 3 large BC Tree Fruits Royal Gala apples (any single variety or mix of apples will work nicely.)
• 1 tbsp cornstarch or flour
• 2 tbsp lemon juice
• 1 cup (125 ml) cranberries, fresh, frozen, or dried

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Directions

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• STEP 1
  

  Pulse flour, sugar, honey, and butter in food processor until butter is just mixed in.  Add oats and pulse just once.

• STEP 2
  

  Peel (optional!), core, and slice apples, toss with cornstarch and lemon juice. 

• STEP 3
  

  Lightly butter (or spray) a 9 x 13 inch baking dish, add apple/cranberries.

• STEP 4
  

  Sprinkle, but do not press, the oatmeal streusel atop the apples.

• STEP 5
  

  Bake at 350° F for one hour until topping is toasted and apples are tender. Let stand for 5 minutes before serving.