Cherry Meringue Clouds

Directions

• STEP 1
  

  In a small bowl, combine granulated and icing sugar and mix well. Set aside.

• STEP 2
  

  Place egg whites in bowl of electric mixer. Add cream of tartar and beat on high until soft peaks form. Add 125 mL (1/2 cup) of the sugar mixture and blend well. Continue adding 15 mL (1 Tbsp) of sugar at a time until dissolved and stiff, glossy peaks form. If light pink-colored clouds are desired, blend in a couple drops of food coloring.

• STEP 3
  

  Sprinkle cornstarch and vinegar over mixture. Gently fold in being careful not to lose any volume. 

• STEP 4
  

  Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper. Spoon meringue into 6 mounds, about 3 inches wide, at least 1 inch apart. Bake for 15 minutes. Reduce heat to 250°F(125°C) and continue baking for an additional 45 minutes. Remove from oven and allow to cool.

• STEP 5
  

  Whip the cream and sweeten to taste with sugar. About an hour before serving, fill each cloud with a base of whip cream topped with fresh pitted cherries. Keep refrigerated until serving.