Peachy Cheesecake

Ingredients

• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) Fruit-Fresh powder
• 2 cups (500 ml) sliced fresh peaches
• 1 round frozen cream cheese cake (to serve 4 or 5)
• 1/2 cup (125 ml) peach preserves
• 1/4 teaspoon (1.25 ml) almond extract

Nutritional Information:

Per serving
306 calories (1280 kJ)
50.9 g carbohydrates (62%)
3.8 g protein (5%)
11.2 g fat (33%)

Servings of Fruits & Vegetables per 1 serving of recipe = 1.0