Apple and Bacon Stuffed Mushrooms

Directions

• STEP 1
  

  To give mushrooms a richer flavour while making them less watery, roast the mushrooms before stuffing. To do so, clean mushrooms, remove stems and place stem side down on a baking pan lined with parchment paper. Bake at 350° F (180° C) for 15-20 minutes. Remove from heat and allow to cool.

• STEP 2
  

  Meanwhile, place oil in saucepan over medium heat. Add onions and sauté until soft, about 5 minutes. Remove from heat.

• STEP 3
  

  In large bowl, combine cooked onion with bacon, apple and breadcrumbs.

• STEP 4
  

  Spoon into mushrooms and sprinkle each with Parmesan cheese.

• STEP 5
  

  Bake at 350° F (180° C) for 15–20 minutes.