Ambrosia Appetizer Board

Directions

• STEP 1
  

  The Apple:
  Use Ambrosias when available. Crisp and sweet, they will brown more slowly than other varieties.  If you don’t have Ambrosias: not to worry. Dip your apples in apple juice that has Vitamin C added. You will still only taste apple, and the apples will stay whiter throughout the evening.

• STEP 2
  

  Charcuterie:
  Any quality, thin sliced deli meat will pair beautifully with apples. Smoked turkey. Black Forest Ham. Pepper Crusted salami. 

• STEP 3
  

  The Cheese:
  Use two cheeses, perhaps one stronger and one more traditional, such as Stilton and cheddar, to please a variety of palates. Remember when using a soft cheese such as Brie or Camembert to let them warm to room temperature before serving.