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Thai Peanut Dip

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Thai Peanut Dip

4
SERVINGS

Ingredients

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• 6-8 firm eating variety (Ambrosia, Gala, Granny, etc.) BC Tree Fruits Apples
• Juice of 1 lime
• 1-2 cloves garlic
• 1 tsp soy sauce
• 2 tsp fresh or 1/2 tsp powdered ginger
• 2 tbsp (can sub honey) brown sugar
• optional, to taste (can sub sambal oelek) chili flakes
• 1/2 cup hot water
• 1 cup smooth peanut butter

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Directions

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• STEP 1
  

  Soak garlic in lime juice for 15 minutes to take the bite out.
   

• STEP 2
  

  Mix the soy sauce, ginger, brown sugar, and chili flakes into the juice.

• STEP 3
  

  Whisk hot water and peanut together until smooth. Add the remaining spice/juice blend and stir well.

• STEP 4
  

  Core and slice apples into bite-sized wedges. Ambrosia apples will not brown very quickly, but if you are using other varieties, you may toss them in a bit of any fruit juice to keep them looking fresh.