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Apple Breakfast Cookies

Paired with fruit, these soft, muffin-like cookies make a great breakfast-to-go.

LET'S MAKE THIS RECIPE!

Apple Breakfast Cookies

20
SERVINGS

Ingredients

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• 2 cups Oatmeal
• 1 cup Whole wheat flour
• 1/2 cup Skim milk powder
• 1/2 cup Ground flaxseed
• 1 tsp. Baking soda
• 1/2 tsp. Salt
• 1 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/4 tsp. Cloves, ground
• 1/2 cup Raisins (optional)
• 1/2 cup Chopped almonds, toasted
• 1 cup Butter
• 2/3 cup Brown sugar
• 2 Eggs
• 1 tsp. Vanilla
• 1/2 cup Milk
• 2 cups Apples, unpeeled & grated

Nutritional Information:

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Per serving

Calories                     276

Protein                       8 g (11%)

Fat                              15 g (49%)

Carbohydrate            30 g (40%)

Fibre                           4.7 g

Additional Photos

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Directions

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• STEP 1
  

  In large bowl, combine first 11 dry ingredients. Set aside.

• STEP 2
  

  In large mixing bowl, cream butter and sugar. Add eggs, vanilla and milk and mix well. Blend in apple. 

• STEP 3
  

  Add dry ingredients to wet and blend well to combine.

• STEP 4
  

  On a baking sheet lined with parchment paper or sprayed with cooking oil spray, place about ¼ cup of cookie dough, allowing about 1 inch between cookies.

• STEP 5
  

  Bake at 350°C (180°F) for 12 minutes. Transfer to cooling rack. Store in sealed container and use within 3 days, or freeze.