Apple Pumpkin Pie Mousse

Ingredients

• 2 eggs
• 1/2 cup (125 mL) brown sugar, loosely packed
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2.5 mL) ginger
• 1/2 tsp (2.5 mL) nutmeg
• 1/2 tsp (2.5 mL) salt
• 1 14 oz (398 mL) can pumpkin
• 1 cup (250 mL) evaporated milk
• 2 cups (500 mL) BC Tree Fruits apples, peeled and diced finely

Directions

1. 1

   Preheat oven to 400°F (200°C). Spray medium-sized casserole dish or 6 individual ramekins with cooking oil spray.

2. 2

   In large mixing bowl, beat eggs until smooth. Add all remaining ingredients except apples and beat until well blended.

3. 3

   Place diced apples into baking dish or divide evenly amongst ramekins.
   Pour pumpkin mixture over apples.

4. 4

   Put in the oven and bake for 15 minutes. Reduce heat to 325°F (175°C) and continue baking for an additional 35 minutes or until knife inserted in the centre comes out moist but clean. Serve warm or cold garnished with a little whipped cream.