Apple Pizzas

Ingredients

• 1 package, 12 inch white or whole wheat flour tortillas
• Any variety, 1 per pizza, thinly sliced BC Tree Fruits apple
• Choose your Toppings

Directions

1. 1

   Using a large skillet or crepe pan, heat each flour tortilla in the dry pan briefly on each side until it puffs and browns slightly.

2. 2

   Turn the heat down and begin to assemble the pizza in the warm pan, beginning with:
   1 - Sliced apple: cover all but the outer edge
   2 - Spreads: such as apricot jam, pesto, or spiced oil glaze
   3 - Toppings: dried fruit, nuts, lean meats, fresh peppers
   4 - Cheese, feta, blue, aged cheddar

3. 3

   After cheese or final topping is on, slide the skillet under the broiler for two minutes or heat in the toaster oven to warm the toppings.