
Desserts
Apple, Flax and Oatmeal Monster Cookies
Three nutrient powerhouses and some hands-on fun for the kids – what could be better?
Ingredients
Directions
- 1
Microwave juice, flax seed, and apples on low/defrost for 10 minutes, stirring once. This will soften the flax and “set” the apples so that they won’t fall apart. Set aside to cool.
- 2
Whisk eggs, sugars, and extract together, beat in melted butter.
- 3
Mix flour, oats, salt, spices, baking soda and baking powder.
- 4
Toss in apples/flax until coated, then add egg/sugar mixture until dough comes together.
- 5
Preheat oven to 375°F. Spray 2 cookie sheets with non-stick spray, or use parchment to line.
- 6
Portion cookies onto baking sheets, using a large spoon or ice cream scoop.
- 7
Cut eyes, nose and mouth shapes from the remaining apple if desired.
- 8
Flatten cookies with the bottom of a drinking glass, and arrange the monster faces.
- 9
Bake for 18-25 minutes, until centres are set and edges are just beginning to brown.
You might also like
8-12servingsLaura's Nana's Apple Bars
12servingsLemon Cupcakes with Apple Berry Puree
With just the right balance of tart and sweet, these are a fun and refreshing summer treat that appeals to the whole family. These cupcakes can be topped with a sprinkle of icing sugar or cream cheese frosting.
6-8servingsOkanagan Apple and Raisin Galette
This single-crust apple and cinnamon pastry is easy to make again and again during apple harvest. No need to fuss: roll the crust into a rough circle and gently fold the edges over a generous heap of sliced apple goodness! Chopped pecans (or perhaps your favourite dried fruit?) will toast in the centre as the smell of autumn fills your kitchen.


