Desserts
Apple Cranberry Crisp
A blend of apples will give the best flavour and texture of the season. One standout combination: creamy McIntosh for old-world apple flavour and crisp Royal Galas for texture and sweetness.
Ingredients
Directions
- 1
Pulse flour, sugar, honey, and butter in food processor until butter is just mixed in. Add oats and pulse just once.
- 2
Peel (optional!), core, and slice apples, toss with cornstarch and lemon juice.
- 3
Lightly butter (or spray) a 9 x 13 inch baking dish, add apple/cranberries.
- 4
Sprinkle, but do not press, the oatmeal streusel atop the apples.
- 5
Bake at 350° F for one hour until topping is toasted and apples are tender. Let stand for 5 minutes before serving.
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