Apple and Sweet Potato Pot Pies

Ingredients

• 2 large, skin on (Granny Smith, Ambrosia or Royal Gala) BC Tree Fruits apples
• 1 medium, or substitute yam sweet potato
• 2 tbsp corn starch
• ½ tsp dried sage leaves
• ½ tsp dried thyme
• ½ tsp dried oregano
• 2 tbsp melted butter
• 2 sliced, whites and greens green onions
• ¾ cup, can substitute vegetable broth (gluten free if required) chicken broth
• 1 beaten, for topping egg
• Frozen puff pastry, tube of refrigerator crescent rolls or any biscuit dough

Directions

1. 1

   Peel yams, core apples, and cut both into ½ inch cubes.

2. 2

   Toss with corn starch, spices, and melted butter.

3. 3

   Add sliced green onions and broth.

4. 4

   Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.

5. 5

   For a gluten free topping, slice the third apple as thinly as possible and layer onto the pie.

6. 6

   For a quick traditional crust, top with choice of biscuit dough.

7. 7

   Bake at 400°F for 20 minutes, then reduce heat to 350°F for 20 more minutes or until topping is golden.