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Apples

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Bartlett

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Bartlett pears have clear, yellow skin when ripe. Their flesh is juicy and sweet with a fine-grained, smooth texture. They’re downright delicious on their own and, because they keep their flavour even after heating, they’re a natural for canning.

Bartlett Features:

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TASTE: sweet & buttery

FLESH: almost translucent

BEST FOR: snacking, baked desserts, jams, jellies

Quick Tip for Bartlett:

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• The Bartlett is slightly green when picked. Upon ripening, this aromatic pear has a tender, clear yellow skin.
• Place in brown paper bag at room temperature to ripen (placing an apple in the bag will speed up the process).
• Store in refrigerator unwashed for up to a week.

Availability:

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