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Fuji on the tree

Fuji

Originating in Japan, the Fuji is a cross between a Red Delicious and a lesser-known variety called Ralls Janet. The Fuji has red stripes over a yellow-green background.

Fuji features

TASTE: super sweet

FLESH: firm, crisp, crunchy

BEST FOR: snacking, salads, pies, desserts

Quick tip for Fuji

Fuji apples are super sweet and excellent for eating on their own or in salads. They’re also great for baking and desserts because they hold their shape well. Naturally sweet, you’ll find you need less sugar.

Availability

  1. jan✓
  2. feb✓
  3. mar✓
  4. apr✓
  5. may✓
  6. jun–
  7. jul–
  8. aug–
  9. sep–
  10. oct✓
  11. nov✓
  12. dec✓

Harvested in mid October, they’re available late October through to April.

All apples