McIntosh

Back in 1811 John McIntosh stumbled across a chance seedling in his orchard. He transplanted it and it flourished. Thus his name was immortalized as a favourite tree fruit. Often shortened to Mac, they boast an alluring aroma and their small to medium size makes them lunchbox perfect.

McIntosh Features:

TASTE: rich, tangy & aromatic

FLESH: white, juicy, tender

BEST FOR: snacking, salads, especially sauces

Quick Tip for McIntosh:

Use McIntosh’s to make lovely pink-tinted applesauce! If you’re using them in pies, you’ll need to use a thickener.

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McIntosh

McIntosh Features:

Quick Tip for McIntosh:

Availability:

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