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The Honeycrisp earned its name from being sweet as honey and extraordinarily crisp. A cross between Macoun and Honey Gold, Honeycrisps are jumbo sized, with mostly red colouring over a yellow background.
TASTE: sweet
FLESH: firm, crisp
BEST FOR: snacking, salads, sauces, baking

Honeycrisps have a shorter shelf life due to their high sugar content - get to eating!