Okanagan Cherry Peach Salsa

This salsa is awesome served with tortilla chips but is also awesome spooned over grilled chicken or fish for a beautiful and delicious summery main dish.


Okanagan Cherry Peach Salsa




  • 1 1/2 cup Pitted diced BC Tree Fruits Cherries
  • 1 1/2 cup Peeled diced fresh BC Tree Fruits Peaches
  • 1/4 cup finely diced Red Onion
  • 1-2 tsp. minced Jalapeno pepper
  • 1 Tbsp + 1 tsp. fresh Lime Juice
  • 1/3 cup Chopped loosely packed cilantro
  • 1 Tbsp. Extra Virgin Olive Oil
  • Sea Salt to taste

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  • STEP 1

    Combine all of the ingredients together in a medium bowl and stir to combine. Refrigerate until ready to serve. 

Recipe By: Tori Wesszer

My nutrition philosophy embraces moderation and quality without deprivation. You will find that my recipes and nutrition advice centre around sustainable and enjoyable healthy eating. I am head over heels in love with food made with the best ingredients, eating in good company and making your table look as gorgeous as possible. I promise that you will love cooking (and eating) even more when you use the right tools and invest in kitchen items that make cooking and baking easy and beautiful to look at. Food simply tastes better when we add those extra touches and slow down to truly enjoy a meal as a family versus grabbing takeout in your car or having kids glued to the TV on the couch during dinner.