Cilantro Lime Shrimp with Fresh Apple Salsa

Ingredients

• 1 lb. Raw Shrimp, peeled and deveined
• 3 Garlic cloves, minced
• 2 Tbsp. Olive Oil
• 1/4 cup Fresh Cilantro, chopped
• 2 Limes, grated zest and juice
• Salt & Pepper to taste
• Red Pepper Flakes, optional
• 1 Green Apple, such as Granny Smith, finely diced
• 1 Red Apple, such as MacIntosh, finely diced
• 1/2 Medium Red Onion
• 1/2 Red Pepper, finely diced
• 1/2 Green pepper, finely diced

Nutritional Information:

Per serving

Calories                    201

Protein                     21.2 g (42%)

Fat                           7.4 g (34%)

Carbohydrate            12.2 g (24%)

Fibre                        2.2 g

Suitable for low fat, heart-hearty and diabetic diets.
Each serving provides 1 serving of fruits and vegetables.