Cherry Kale Salad with Honey Lime Vinaigrette


Cherry Kale Salad with Honey Lime Vinaigrette



  • 5 cups packed, washed, and torn Kale
  • 1 1/2 cups BC Tree Fruit Cherries, cut in half, pitted
  • 1/2 cup Sliced almonds, lightly toasted
  • 2/3 cup Feta cheese
  • 2 Limes, juiced
  • 1 Tbsp. Dijon Mustard
  • 2 Tbsp. Honey
  • 1 Tbsp. White wine vinegar
  • 1 clove Garlic
  • 1/2 cup Vegetable oil (ie: canola)

Additional Photos

Cherry Kale Salad with Honey Lime Vinaigrette
Cherry Kale Salad with Honey Lime Vinaigrette

Share this Recipe

Know someone who would enjoy this recipe? Why not share it with them.


  • STEP 3

    Mix all of the salad ingredients together in a large bowl

  • STEP 4

    In a mason jar or large cup, combine the lime juice, Dijon mustard, honey, vinegar and garlic clove.  Whisk together.  Slowly add the vegetable oil while whisking (I use an Aerolatte for this, it makes perfectly emulsified salad dressings every time!).

  • STEP 5

    Drizzle the dressing over the salad (you may not use it all depending on your taste) and serve.

Recipe By: Tori Wesszer

My nutrition philosophy embraces moderation and quality without deprivation. You will find that my recipes and nutrition advice centre around sustainable and enjoyable healthy eating. I am head over heels in love with food made with the best ingredients, eating in good company and making your table look as gorgeous as possible. I promise that you will love cooking (and eating) even more when you use the right tools and invest in kitchen items that make cooking and baking easy and beautiful to look at. Food simply tastes better when we add those extra touches and slow down to truly enjoy a meal as a family versus grabbing takeout in your car or having kids glued to the TV on the couch during dinner.