Apple Cream Pie

Apple Cream Pie

Ingredients

1 unbaked pie shell
3 cups (750 mL) BC Tree Fruits apples, sliced
1/2 tsp (2.5 mL) cinnamon
1/3 cup (80 mL) granulated sugar
2 eggs
3 Tbsp (45 mL) butter, divided
4 oz (125g) light cream cheese
1 tsp (5 mL) vanilla
3 tbsp (45 mL) brown sugar
1/4 cup (60 mL) all-purpose flour
1/4 cup (60 mL) chopped, toasted nuts (optional)

Directions

STEP 1
Preheat oven to 350°F (180° C).
STEP 2
Place apples in pie shell and sprinkle with cinnamon.
STEP 3
In mixing bowl, combine granulated sugar, eggs and 2 Tbsp (30 mL) of the butter until creamy.
STEP 4
Add cream cheese and vanilla and blend until smooth. Pour over apples.
STEP 5
Combine brown sugar, flour, remaining 1 Tbsp (15 mL) butter and nuts, if using. Sprinkle over pie and bake for 1 hour.