21 g (28%) carbohydrates
3.25 g (5%) protein
20 g (66%) fat
Servings of Fruits & Vegetables per 1 serving of recipe = 1.25
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Combine water, 1 tbsp sugar and cinnamon sticks in saucepan. Bring to a boil. Set peach halves in saucepan, cover and simmer for 10 minutes. Remove from water and chill.
Blend filling ingredients until smooth.
Place one poached peach half on each of 4 plates. Top with 1/4 of filling mixture. Slice 2 remaining peach halves into 8 slices. Add 2 slices per plate to garnish. If desired, sprinkle with icing sugar and cinnamon. Place mint sprig on each plate.