Cherry Lime Salsa

Ingredients

• 3 cups (750 ml), pits removed and chopped cherries
• 1 chopped kiwi fruit
• 1 peeled and chopped orange
• 1/3 cup (80 ml) fresh chopped cilantro
• Juice of 1 small fresh lime
• 1 teaspoon (5 ml) sugar

Nutritional Information:

Per serving
65 calories (272 kJ)
16 g carbohydrates
1 g protein
0.7 g fat

Servings of Fruits & Vegetables per 1 serving of recipe = 1.0