Thai Peanut Dip


Thai Peanut Dip



  • 6-8 firm eating variety (Ambrosia, Gala, Granny, etc.) BC Tree Fruits Apples
  • Juice of 1 lime
  • 1-2 cloves garlic
  • 1 tsp soy sauce
  • 2 tsp fresh or 1/2 tsp powdered ginger
  • 2 tbsp (can sub honey) brown sugar
  • optional, to taste (can sub sambal oelek) chili flakes
  • 1/2 cup hot water
  • 1 cup smooth peanut butter

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  • STEP 1

    Soak garlic in lime juice for 15 minutes to take the bite out.

  • STEP 2

    Mix the soy sauce, ginger, brown sugar, and chili flakes into the juice.

  • STEP 3

    Whisk hot water and peanut together until smooth. Add the remaining spice/juice blend and stir well.

  • STEP 4

    Core and slice apples into bite-sized wedges. Ambrosia apples will not brown very quickly, but if you are using other varieties, you may toss them in a bit of any fruit juice to keep them looking fresh.