Tacos with Apples

STEP 1
Process all of the above in food processor until minced (do not puree).
STEP 2
In a large skillet, heat 2 tbsp canola oil, and sauté apple/veg mix on medium high for about 10 minutes until moisture has evaporated.
STEP 3
Add spices and garlic to sautéed veggie mixture, heat through 1 minute.
STEP 4
Crumble meat into skillet. Brown meat until no pink remains. Skim fat if necessary.
STEP 5
Add tomatoes and broth, simmer taco meat until no liquid remains.
STEP 6
Meanwhile assemble other taco fillings such as grated cheddar and sliced Iceberg lettuce.
STEP 7
Adjust spices to your liking.
STEP 8
Serve with crisp taco shells, flour tortillas, or over lettuce as a taco salad.

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