Apple Fennel Quiche

Directions

• STEP 1
  

  Crust: Combine flour with salt and sugar in mixing bowl.

• STEP 2
  

  Cut in butter until mixture resembles coarse meal.

• STEP 3
  

  Add egg and mix until dough comes together. Add water as needed.

• STEP 4
  

  Press into 9" quiche pan. Set aside.

• STEP 5
  

  Filling: Heat oil in large saucepan. Add fennel and leeks and saute for 5 minutes.

• STEP 6
  

  Add bacon and apple and continue cooking for 2 minutes.

• STEP 7
  

  Remove from heat and pour over crust. Sprinkle with half the cheese.

• STEP 8
  

  In bowl, beat eggs and milk. Pour over apple mixture. Sprinkle with remaining cheese and salt and pepper to taste.

• STEP 9
  

  Bake at 350°F (180°C) for 40 minutes or until puffy and golden.